1. Food Emulsions
Author: Online resourc
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Emulsions,، Food industry and trade
2. Food emulsions
Author: edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom
Library: Central Library and Documentation Center (Kerman)
Subject: ، Emulsions,، Food industry and trade
Classification :
TP
156
.
E6
F66
2004
3. Food emulsions
Author: edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Emulsions,، Food industry and trade
Classification :
TP
156
.
E6
F66
2004
4. Food emulsions
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Emulsions ; Food industry and trade ;
5. Food emulsions
Author:
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Emulsions.,Food industry and trade.
Classification :
TP
,
156
,.
E6
,
F66
,
2004
6. Food engineering handbook :
Author: edited by Theodoros Varzakas, Constantina Tzia.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical processes.,Food -- Composition.,Food industry and trade.
Classification :
TP370
.
E358
9999
7. Food engineering handbook :
Author: edited by Theodoros Varzakas, Constantina Tzia.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical processes.,Food-- Composition.,Food industry and trade.,Chemical processes.,Food-- Composition.,Food industry and trade.,TECHNOLOGY & ENGINEERING / Food Science.
8. Nutraceutical and Functional Food Processing Technology.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives.,Food industry and trade.,Functional foods.,Nutrition.,Food additives.,Food industry and trade.,Functional foods.,Nutrition.
Classification :
TX553
.
A3
N675
2014
